Hello, I’m Joana. Today, we’re going to prepare easy pizza baked pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Pizza baked pasta Recipe
Easy Pizza baked pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Pizza baked pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have easy pizza baked pasta using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pizza baked pasta:
- Take 1 box penne pasta
- Get 1 jar spaghetti sauce
- Prepare 1 package pepperoni
- Take 1 roll of sausage
- Take 1 (8 oz) package of mozzarella cheese
- Get Italian herbs and parmesan cheese
Steps to make Easy Pizza baked pasta:
- Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
- Cook pasta as directed on box, I prefer penne pasta but any shape works
- Mix pasta with herbs, sauce, sausage
- Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
- Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
- You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces
So that is going to wrap this up with this distinctive dish easy pizza baked pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
