Hi, I am Clara. Today, I will show you a way to make chocolate peanut butter fudge recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Peanut Butter Fudge Recipe
Chocolate Peanut Butter Fudge is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Peanut Butter Fudge is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Fudge:
- Take 135 g peanut butter
- Prepare 115 g dairy free spread
- Take 100 g dairy free chocolate
- Make ready 1 teaspoon vanilla extract
- Make ready 220 g icing sugar
Instructions to make Chocolate Peanut Butter Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
- Stir in the vanilla extract and the chocolate - Cook until the chocolate has melted - Stir in the icing sugar
- Press the mix into the traybake tin and cover with clingfilm - Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces
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