Hi, I am Laura. Today, I’m gonna show you how to make tuna and kalamata olive salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna and kalamata olive salad Recipe
Tuna and kalamata olive salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna and kalamata olive salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and kalamata olive salad:
- Make ready salad
- Get 5 oz canned tuna in spring water
- Make ready 1/3 cup Kalamata olives sliced
- Make ready 1/3 cup grape tomatoes sliced
- Get 1/2 tsp dill weed
- Take 1 1/2 tbsp blue cheese cbled
- Take 2 tbsp cilantro
- Take 2 1/2 tbsp mayonnaise
- Take topping and garnish
- Make ready 1 tsp red crushed pepper flakes
- Get 1/4 tsp blue cheese, cbled
- Get 1/4 tsp cilantro
- Take 4 medium pepperoncini, Greek peppers
- Make ready 1 1/2 tbsp sliced Kalamata olives
Instructions to make Tuna and kalamata olive salad:
- Drain the tuna. Add to a dish add cheese
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
- Serve hope you enjoy!
So that is going to wrap this up with this exceptional dish tuna and kalamata olive salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
