Hi, I am Elise. Today, we’re going to make strawberry lemon mascarpone mousse recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry lemon mascarpone mousse Recipe
Strawberry lemon mascarpone mousse is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Strawberry lemon mascarpone mousse is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook strawberry lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry lemon mascarpone mousse:
- Take Strawberry jam/pure
- Make ready 2 handfuls strawberries quarterd
- Take 2 tablespoons sugar
- Make ready 1 lemon zest
- Make ready Mascarpone mousse
- Make ready 1 pot of mascapone
- Prepare 1 1/2 tablespoons sugar
- Make ready Vanilla essence
- Get 1/2 lemon juice
- Take 1/2 (1 cup) double cream
Steps to make Strawberry lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and be to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
So that’s going to wrap this up for this special dish strawberry lemon mascarpone mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
