Hello, I’m Marie. Today, I’m gonna show you how to prepare cavatelli con guanciale e funghi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cavatelli con guanciale e funghi Recipe
Cavatelli con guanciale e funghi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cavatelli con guanciale e funghi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have cavatelli con guanciale e funghi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cavatelli con guanciale e funghi:
- Take Packet Cavatelli pasta
- Make ready Guanciale
- Get Mushrooms - I used a mixed punnet
- Prepare Parsley
- Prepare Small chopped onion
- Prepare Glug of white
- Get to taste Salt
Instructions to make Cavatelli con guanciale e funghi:
- Chop the guanciale. Keep all the fatty bits and chop up the meaty bits. Bring a pot of salted water to the boil and cook pasta according to instructions
- Now heat oil in a pan. Add guanciale fatty bits and let it release its flavour. Then add the onion and remove the fatty bits. Now add the mushrooms and meaty bits. When the mushrooms release their water add a Glug of white and let it evaporate
- Let the sauce bubble away and add a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix and serve with fresh parsley 😀
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