Hi, I’m Elise. Today, I’m gonna show you how to prepare lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lasagna is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook lasagna using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Take Tomato Sauce:
- Take 1 tbsp. olive oil
- Make ready 1/2 lb. ground beef
- Make ready 1/2 lb. ground Italian sausage
- Get 1/2 yellow onion, finely diced
- Get 4 cloves garlic, minced
- Take 1 can (24 oz.) unsalted crushed tomatoes
- Make ready 1 can (16 oz.) unsalted tomato sauce
- Get 1 tsp. brown sugar
- Prepare 1 tsp. dried basil
- Prepare 1 tsp. dried parsley
- Make ready 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Take Ricotta Layer:
- Take 1 container (15 oz.) ricotta cheese
- Take 2 large eggs
- Make ready 1/2 tsp. dried parsley
- Take 1/4 tsp. each salt, pepper, dried basil
- Take 1/4 cup grated parmesan
- Take Lasagna Layers:
- Get 15 Lasagna noodles
- Get 16 oz. fresh mozzarella block, sliced thinly
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready 1/4 cup grated parmesan cheese
Instructions to make Lasagna:
- Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna.
- Preheat the oven to 350°F. Grease a 9x13baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle.
- Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer.
- For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving.
So that’s going to wrap it up with this distinctive dish lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
