Hello, I’m Jane. Today, we’re going to make patate cacio e pepe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Patate cacio e pepe Recipe
Patate cacio e pepe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Patate cacio e pepe is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook patate cacio e pepe using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patate cacio e pepe:
- Take Potatoes
- Make ready Pecorino
- Make ready Black pepper
- Make ready to taste Salt
- Make ready Olive oil
Instructions to make Patate cacio e pepe:
- Preheat oven to 200. Peel the potatoes, chop them and dry them well. Put in a bowl and add a drizzle of oil, plenty of pepper and salt. Mix. Now put on a baking tray lined with parchment paper and pop in the oven
- After about 30 mins, remove from the oven. Sprinkle pecorino all over. Mix them up well. Pop back in the oven for another 15 mins or so until crispy
- I served mine together with braised lamb chops
So that’s going to wrap it up with this exceptional dish patate cacio e pepe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
