Hi, I’m Clara. Today, I will show you a way to make tomatoe quinoa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomatoe Quinoa Recipe
Tomatoe Quinoa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomatoe Quinoa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomatoe quinoa using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoe Quinoa:
- Make ready 1 cup quinoa
- Make ready 2 cups water
- Take 3 large tomatoes
- Take 2 medium onions
- Prepare 5-6 garlic cloves
- Get Spices :
- Take 1/2 tsp red chillies powder
- Get 1/2 tsp turmeric
- Prepare 1 tbsp sambar powder
- Make ready Seeds of 2 cardamon (must)
- Get to taste Salt
- Make ready 1/4 cup Green peas (optional)
- Get 3 tbsp coriander
- Take 2 tsp oil
- Prepare 1 tbsp ghee
Instructions to make Tomatoe Quinoa:
- Chop the onion,tomatoes and garlic. Keep it ready. Wash the quinoa well. Strain and keep aside.
- Heat oil in a pressure cooker.Add garlic and saute for few seconds. Next Add onion and saute till transparent.
- Now add the chopped tomatoes,spices and salt. Cover and cook till mushy
- Add green peas,cardamon seeds and mix well
- Next goes in the quinoa. Add water. Pressure cook for 4 to 5 whistles.
- Let the pressure cool. Open add some chopped coriander and ghee.
- Mix well and serve hot and steamy, tangy and spicy tomatoe quinoa right away.
So that is going to wrap it up for this distinctive dish tomatoe quinoa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


