Hi, I am Laura. Today, we’re going to make dosa/ghee roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
DOSA/GHEE ROAST Recipe
DOSA/GHEE ROAST is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. DOSA/GHEE ROAST is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have dosa/ghee roast using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make DOSA/GHEE ROAST:
- Make ready 1 1/2 cup Idli Rice
- Get 1/4 cup Raw Rice
- Take 1/4 cup Urad Dal
- Take 1/2 tsp Fenugreek Seeds
- Prepare To tsste Salt
Steps to make DOSA/GHEE ROAST:
- Wash and soak all the ingredients together. Keep aside to ferment for 8 hours or overnight.
- Next day mix the batter well. Heat a Tawa and pour a ladle of batter and spread to a circle shape. Drizzle oil. When cooked flip and cook for a second. Drizzle ghee on top. Fold in the shape you love. Done. Serve hot with your favourite side dish.
- NOTE: Add a hand full of chana dal if you want your dosa to be brown and crispy. I have skipped.
So that is going to wrap it up with this special dish dosa/ghee roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
