Hi, I am Kate. Today, I will show you a way to prepare mogo (cassava or also known as tapioca)toast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mogo (cassava or also known as Tapioca)toast Recipe
Mogo (cassava or also known as Tapioca)toast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mogo (cassava or also known as Tapioca)toast is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Take 6 large slices bread
- Get 2 tablespoon butter
- Make ready 1 teaspoon chilli flakes
- Get 1 packet mogo frozen or fresh
- Make ready 1/2 cup white sesame seeds
- Get 1 tablespoon ger and chilli paste
- Get 1/2 cup finely chopped red and green Capsicum
- Prepare 1/3 cup spring onions finely chopped
- Take 1/2 cup finely chopped coriander
- Make ready 1 tablespoon soy sauce
- Prepare to taste Salt
- Make ready 1/2 lemon juice
Steps to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
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