Hi, I am Kate. Today, I’m gonna show you how to prepare desi ghee recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Desi Ghee Recipe
Desi Ghee is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Desi Ghee is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have desi ghee using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee:
- Prepare 500 gm Frozen cream (malai
Steps to make Desi Ghee:
- Fresh milk boil kar ky thanda hojye tu upar malai ati hy clean spoon sy malai utr kar airtight box mein freezer mein jama krlain
- Ghee bnany ky lye malai ka box freezer sy nikal kar room temperature py thori dair rakhain.phir bhari paindy ky bhagony main ye malai add krdain aur low-medium flame py melt hony dain. Heating ky baad malai melt hoti rahygi aur ghee uper ana start ho jyega.stirring krty rahain
- Jab kafi sara ghee nikl eye tu flame sy zara hata lain.clean airtight box/jar mein channi rakhain aur ghee pour krlain. Khayal rakhain ghee buht garam na ho warna channi damage bhi hoskti hy
- Dobara bhagona low flame py rakh dain aur spoon sy press krty rahain tu aur ghee nikal ayega.same iss tarha store krty jain.bhagony ky under malai ka khoya bach jye ga jo use hoskta hy.desi ghee ko box main store krlain.aur apny khano ki lazat brhain ghar ky bny saaf desi ghee ky sath.
So that’s going to wrap this up for this distinctive dish desi ghee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


