Hi, I’m Clara. Today, I’m gonna show you how to prepare lebanese spiced rib eye with collards and sweet&spicy corn recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lebanese spiced rib eye with collards and sweet&spicy corn Recipe

Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lebanese spiced rib eye with collards and sweet&spicy corn is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:

1. Get 2 rib eye’s
2. Take 1 bunch collards
3. Prepare 2 corn cobs
4. Prepare 2 tbsp shawarma spice mix
5. Take 2 tbsp ac vinegar
6. Prepare 2 clove minced garlic
7. Take 1 tsp salt or to taste
8. Get 1 small onion, chopped
9. Get 4 tbsp fat
10. Get 1/2 cup honey
11. Take 1/2 tsp cayenne pepper
12. Make ready 1 tbsp butter
13. Get 1/2 cup rice vinegar
14. Make ready 2 cup chicken stock
15. Get 1 salt&pepper

Instructions to make Lebanese spiced rib eye with collards and sweet&spicy corn:

1. Heat wok add fat
2. Add onions saute 1minute
3. Add collards cook til they start to wilt
4. Add salt&pepper, broth and rice vinegar cover and let cook 1hour
5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
7. Add 2tbs fat too cast iron skillet when hot add steaks cook too preferred temperature
8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

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