Hi, I am Jane. Today, we’re going to make veggie and meat lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie and meat lasagna Recipe
Veggie and meat lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Veggie and meat lasagna is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie and meat lasagna:
- Get 1 bell pepper, diced
- Take 1 onion, diced
- Make ready 2 tbsp minced garlic
- Get 1 lb ground meat
- Take 1 oven ready lasagna
- Take 1/2 package spinach
- Prepare 1 can favorite pasta sauce
- Take 2 tbsp pesto
- Make ready 1 tbsp oil, i used olive oil
- Make ready 1 package shredded yellow cheese
- Get 1 package shredded white cheese
- Get 1/3 cup broth
- Make ready Italian seasoning, garlic powder, onion powder or any other seasoning u like
Steps to make Veggie and meat lasagna:
- Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary
- Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth
- Add favorite seasoning to mixture.
- Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese
- Bake 375°F for 45 mins to a hour
So that’s going to wrap this up for this distinctive dish veggie and meat lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
