Hello, I’m Clara. Today, we’re going to make cacio e pepe pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cacio e Pepe Pasta Recipe
Cacio e Pepe Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cacio e Pepe Pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cacio e pepe pasta using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cacio e Pepe Pasta:
- Get 4 oz spaghetti
- Take 1 1/4 cups Pecorino Romano cheese freshly grated
- Prepare 2 tbsps butter
- Take 1 tsp pepper freshly ground
- Take to taste salt
Steps to make Cacio e Pepe Pasta:
- Cook pasta according to directions. Drain pasta and reserve 2 cups of the pasta water.
- Return pasta and pasta water to the empty saucepan. Add cheese, butter, and ground pepper. Stir until it’s nice and creamy, about 2-3 minutes. Salt to taste and enjoy while hot!
So that’s going to wrap this up with this exceptional dish cacio e pepe pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
