Hi, I’m Laura. Today, I will show you a way to prepare swordfish with zucchini recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swordfish with zucchini Recipe
Swordfish with zucchini is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Swordfish with zucchini is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook swordfish with zucchini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish with zucchini:
- Prepare 250 gr swordfish
- Get 1 lemon juice
- Prepare 1 zucchini large size
- Take 5 black olives
- Take Salt and pepper
- Take 1 tbsp olive oil
- Prepare 1 small bunch of parsley
Instructions to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcbs. Enjoy!!!
So that is going to wrap it up for this exceptional dish swordfish with zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
