Hello, I’m Kate. Today, we’re going to prepare salad with ground meat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salad with ground meat Recipe
Salad with ground meat is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salad with ground meat is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salad with ground meat using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad with ground meat:
- Prepare meat
- Prepare 1 3/4 lb ground meat
- Take 1/4 cup dehydrated onions
- Get 1/4 tsp salt
- Take 1/4 tsp granulated garlic powder
- Prepare lettuce
- Take 3 cup butter lettuce chopped
- Prepare 3 cup iceberg lettuce chopped
- Make ready 3 cup red leaf lettuce chopped
- Get 3 cup romaine lettuce chopped
- Prepare veggies
- Make ready 2 small radishes sliced
- Get 1 medium carrot sliced
- Take 1/2 cup red cabbage chopped
- Get tomatoes
- Make ready 1 cup grape tomatoes
- Get cheese
- Prepare 1/4 cup feta cheese cbled
- Prepare topping
- Take 1 large avocado
- Prepare 1/2 cup green sliced olives
- Take 1/2 cup sour cream
- Make ready 5 large pepperoncini ( Greek peppers )
Instructions to make Salad with ground meat:
- To a hot skillet add meat and dehydrated onions. When brown drain meat, return to heat add salt and garlic. Let cool.
- Mix the lettuce, tomatoes, veggies, and meat mix.
- Cube the avocado, add. Add olives, cheese, and pepperoncini.
- Serve, hope you enjoy
So that’s going to wrap it up with this distinctive dish salad with ground meat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
