Momi Scones
Momi Scones

Hi, I’m Jane. Today, we’re going to prepare momi scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Momi Scones Recipe

Momi Scones is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Momi Scones is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook momi scones using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Momi Scones:

  1. Take 2 1/2 cup Flour
  2. Get 3 tsp Castor sugar
  3. Make ready 1 tbsp Baking powder
  4. Prepare 2 tsp Baking soda
  5. Prepare 1/2 tsp Salt
  6. Take 1/3 cup Butter
  7. Take 2 tbsp Sweet malted barley powder / horlick
  8. Take 1 1/2 cup Buttermilk
  9. Get 1 Egg
  10. Take 2 tsp Vanilla extract
  11. Make ready Buttermilk Sub
  12. Get 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
  13. Take 1 1/2 cup Fresh milk

Instructions to make Momi Scones:

  1. In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
  2. Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
  3. Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes

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