Hi, I am Joana. Today, I will show you a way to make mike’s seafood enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Seafood Enchiladas Recipe
Mike’s Seafood Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike’s Seafood Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mike’s seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike’s Seafood Enchiladas:
- Take ● For The Seafood [all rough chopped or fine minced]
- Prepare 4 Medium Lobster Tails [split lifted from shell]
- Prepare 1 Pound LG Raw Scallops
- Get 1 Pound Medium Raw Shrimp
- Prepare 1 (15 oz) Can Crab Meat [check for any shells]
- Get 1 tsp Minced Garlic
- Get 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/2 Cube Salted Butter
- Make ready ● For The Enchilada Filling
- Get 1/2 Cup Green Onions [+ reserves for garnish]
- Make ready 1/2 Cup Green Yellow Bell Peppers [+ reserves for garnish]
- Make ready 1/3 Cup Diced White Onions [+ reserves for garnish]
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Get 1/4 Cup Heavy Cream Or Half Half
- Prepare 1 Cup Mexican Sour Cream
- Prepare 1 Can Rotell Tomatoes [fully drained]
- Make ready 1/2 tsp Ground Cumin
- Get 1 Can Seafood Stock [only as or, if needed]
- Take 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Get 1/4 Cup Chopped Parsley
- Make ready 1 Minced Jalepeno [+ reserves for garnish]
- Take 2 tbsp Fine Minced Garlic
- Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Get 1/2 tsp Crushed Mexican Oregano
- Get 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Toppers Garnishments [see above for others]
- Make ready as needed Guacamole
- Make ready 12 Warmed Flour Tortillas
- Take 1 Can Hatch Enchilada Sauce [use as needed]
Instructions to make Mike’s Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
So that’s going to wrap it up for this exceptional dish mike’s seafood enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
