Hello, I’m Elise. Today, I will show you a way to prepare potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread Recipe
Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have potato stuffed beetroot, spinach pumpkin caterpillar bread using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
- Make ready 2 cup whole wheat flour
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp active dry yeast
- Prepare 4 tbsp olive oil
- Prepare 1 tsp salt
- Take 4 tbsp sugar
- Prepare 3/4 cup lukewarm water
- Take 4 tbsp spanich puree boiled and pureed
- Take 4 tbsp pumpkin puree boiled and pureed
- Take 4 tbsp beetroot puree boiled and pureed
- Take For potato filling:
- Take 2 large potatoes boiled and mashed
- Make ready 1/4 cup Fresh beans
- Take to taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1 tbsp Oil
- Get 1/4 tsp Cumin seed
- Take 1/4 tsp Sauf
- Get 1/4 tsp Garam masala
- Get 1/2 tsp Turmeric powder
Instructions to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
- In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min.
- In a big mixing bowl take both flour make a dent in centre add salt to it.
- Now add activated yeast and knead it properly for 10mins.
- Now add oil to it and knead it again for 10mins.
- Keep it aside for another 20mins.
- Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it
- Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well.
- After 20mins punch the dough
- Now divide the dough in add puriess in seprate parts of dough And let one oart be white as it is.
- Now role the white dough in log sheet arrange the diffrent dough strips as shown in image.
- Now spread the potato filling on white portion.
- Now pack the wihte portion with coloured portion.from one edge to another.
- Give it a milk wash.
- Bake it for 40-45 mins on 380degree.
- Take it out brush butter over it.
- Cut it and enjoy hot
So that’s going to wrap this up with this exceptional dish potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


