Hi, I am Elise. Today, I will show you a way to make rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh Recipe
Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Make ready 1 ltr full-fat milk
- Take 50 grams Govindo Bhog rice
- Prepare 1/2 cup crushed date jaggery
- Get 1/4 teaspoon salt
- Prepare 1 tablespoon cashew nuts
- Take 1 tablespoon raisins
Instructions to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
- Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
- When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
- Turn off the flame and let the payesh cool down completely.
- Keep it in the refrigerator and serve chilled.
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