Hi, I am Kate. Today, I’m gonna show you how to prepare super easy japanese curry rice- pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super easy Japanese curry rice- pressure cooker Recipe
Super easy Japanese curry rice- pressure cooker is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Super easy Japanese curry rice- pressure cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- Get 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, shoulder)
- Make ready 1-2 yellow onion
- Get 1-2 carrot
- Take 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Prepare 3-4 garlic cloves, chopped
- Prepare 1 chilli pepper like Serrano pepper or habanero pepper
- Get 5-7 Japanese curry cubes
- Get 1 tablespoon each of Worcestershire (optional) and soy sauce
Instructions to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
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