Hi, I am Kate. Today, I’m gonna show you how to prepare stuffed paprika recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Paprika Recipe
Stuffed Paprika is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Paprika is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed paprika using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Paprika:
- Prepare 3 tablespoons rice
- Prepare 6 tablespoons tomato sauce
- Get 3 tablespoons olive oil
- Make ready 1 red Paprika/Bell Peppers
- Get 2 shallots
- Make ready 2 garlic cloves
- Prepare 1/5 teaspoon salt
- Prepare 1/5 teaspoons pepper
- Get 125 g mozzarella
- Take 35 g parmigiano
- Make ready 1 glass water
- Prepare 1/5-1 glass rice
Instructions to make Stuffed Paprika:
- Turn the oven to 195 degrees. Sauté garlic and onion in a pan.
- Put the paprika in a baking sheet to oven for 15 min. Meanwhile put the tomato sauce and water into the pan. Together with onions and garlic. Let them cook together for 7 min. Add the rice, if they need more water/tomato sauce add it. But remember rice have to get Al dente!
- Then rice is Al dente stuff the paprika with what you have in the pan!
- Bake for 20-30 min! It is very good with rousted pepper sauce or squash sauce!
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