Hello, I am Jane. Today, I’m gonna show you how to make flounder meunière recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Flounder Meunière is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Get 2 cuts Flounder fillets
- Prepare 1 dash Plain flour
- Prepare 1 Salt and pepper
- Prepare 2 tbsp Oil
- Take 1 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Cooking
- Prepare 1 tsp ☆ Lemon juice
- Get 1 as much (to taste) Parsley (for garnish)
Instructions to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
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