Hello, I’m Marie. Today, I will show you a way to prepare stuffed cabbage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Cabbage Recipe
Stuffed Cabbage is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage:
- Prepare Napa Cabbage
- Get Rice
- Get 1 Onion
- Prepare 1 Green Bell Pepper
- Make ready Italian Sausage
- Take Green Onion
- Get Cheese of your choice
- Make ready Salt
- Take Black Pepper
- Prepare Chilli Flakes
- Make ready Adobo (Goya)
- Prepare Pasta Sauce (Your Discretion)
- Prepare Cheese
Instructions to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
So that is going to wrap it up for this distinctive dish stuffed cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


