Hello, I am Kate. Today, I will show you a way to make mangalorean style ghee roast chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mangalorean style ghee roast chicken Recipe
Mangalorean style ghee roast chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mangalorean style ghee roast chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mangalorean style ghee roast chicken using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mangalorean style ghee roast chicken:
- Prepare 1 kg Chicken
- Take 1/2 cup Curd
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Lemon juice
- Get to taste Salt
- Prepare 1 chopped onion
- Get 1 tsp Jaggery
- Make ready few Curry leaves
- Get 6 tsp Ghee
- Take 6-7 pc Dry red chillies
- Take 1 tsp Cumin seeds
- Take 7-8 Garlic cloves
- Prepare 1 inch ger
- Take 2 tsp Coriander seeds
- Prepare pinch Fenugreek
- Get 7-8 Black peppercorns
- Prepare 1.5 tsp Tamarind paste
Instructions to make Mangalorean style ghee roast chicken:
- Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds.
- Grind all the roasted masala to a fine powder.
- Add garlic and ger and grind to a fine paste.
- Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator.
- In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste.
- Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes.
- The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish.
- The ghee roast chicken is ready to serve with naan, roti, dosa or rice.
So that’s going to wrap this up with this distinctive dish mangalorean style ghee roast chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
