Hi, I’m Jane. Today, I’m gonna show you how to prepare fried cous cous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cous cous Recipe
Fried cous cous is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried cous cous is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook fried cous cous using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried cous cous:
- Make ready Cous cous
- Make ready Vegetable oil
- Make ready Butter
- Make ready Scotch bonnet
- Make ready Cabbage
- Prepare Carrot
- Get Cooked Liver
- Get Cooked peas
- Prepare Spring onions
- Take Seasoning
- Take Curry
Steps to make Fried cous cous:
- Wash and cut your vegetables
- Cut the liver
- In a pot,add vegetable and butter,add the cous cous and stir on low heat to avoid sticking
- Add your veggies and continue stirring
- After a minute,add boiled water and leave to simmer for few minutes on low heat
- Your fried cous cous is ready!
So that’s going to wrap it up with this special dish fried cous cous recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
