Hi, I’m Clara. Today, I’m gonna show you how to make 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way Recipe
100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way:
- Take 600 g Whole wheat -
- Get 450 ml Water -
- Get 35 g Sugar -
- Get 8 g Coconut powder -
- Make ready 2 tsps Salt -
- Prepare 28 g Butter -
- Take 2 tsps Yeast -
- Prepare 73 g Pumpkin seeds -
Instructions to make 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way:
- Select wheat in bread machine with medium crust. Takes 3 hours and 45 minutes.
So that’s going to wrap it up with this distinctive dish 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
