Hello, I am Jane. Today, we’re going to make cheesy penne pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy penne pasta Recipe

Cheesy penne pasta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy penne pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy penne pasta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy penne pasta:

1. Make ready Penne pasta
2. Get Mozarella cheese
3. Prepare Onion
4. Get Capsicum
5. Make ready 4 tomatoes
6. Get stalk Celery
7. Take 1 Tablespoon tomato paste
8. Take 1 table spoon Meat masala
9. Prepare 2 Beef cubes
10. Make ready Minced meat
11. Prepare Crushed basil

Steps to make Cheesy penne pasta:

1. Boil the pasta in water.add oil and salt. Once they are ready drain and rinse with cold water
2. In a separate pan add chopped onions capsicum and celery stalk. Stir until the onions are translucent.
3. Add meat masala and tomato paste and stir for a minute
4. Add blended tomatoes and basil and simmer for 5 mins on low heat.
5. Add minced meat and the left over pasta water and cook till its well done
6. Add the paste and mix carefully making sure you dont crush the paste
7. Add the cheese and cover for 5 mins until it melts. Be very very generous with the cheese.
8. Serve and enjoy 😍

So that’s going to wrap it up with this distinctive dish cheesy penne pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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