Hello, I’m Clara. Today, I’m gonna show you how to make mawa gulab jamun from left over ghee residue recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mawa Gulab Jamun from left over ghee residue Recipe
Mawa Gulab Jamun from left over ghee residue is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mawa Gulab Jamun from left over ghee residue is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
- Get 1 cup leftover of ghee (mawa)
- Take 2 tbsp corn flour or plain flour
- Get as needed ghee for frying
- Get for sugar syrup
- Prepare 1 cup sugar
- Take 2 cup water
- Get 1/2 tsp cardamom powder
- Prepare 1/4 tsp baking powder
- Take 2 tbsp milk
Instructions to make Mawa Gulab Jamun from left over ghee residue:
- First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
- Now grind it till cble.
- Take it out in a plate, add flour, baking powder and mix well.
- Now add milk little by little and make smooth dough out of this mixture.
- Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
- Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
- Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
- Delicious gulab jamun are ready to be serve.
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