Hello, I am Marie. Today, I will show you a way to make plantain and egg frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plantain and egg frittata Recipe
Plantain and egg frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Plantain and egg frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook plantain and egg frittata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and egg frittata:
- Take 4 plantain
- Take 1 cup vegetable oil
- Take Minced meat
- Make ready 6 eggs
- Prepare Attaruhu and albasa
- Take Seasoning
- Prepare Spring onions
Instructions to make Plantain and egg frittata:
- First of unripe the plantain and cut it into rounds, then fry it
- Fry the minced meat with garlic, onions and pepper then add seasoning to taste
- Break the eggs and beat, add the fried minced meat into the egg and beat again till the minced meat spread into the egg
- Due to some conditions I used my non stick pan and bake not ovean. Grease the pan with vegetable oil,then pour in the mixture of the egg into the pan and spread the fried plantain into the mixture (you can design the plantain setting yo your wish) and then sprinkle the spring onions.
- Then in a very low heat put on the pan and cover. Then allow it to bake for like 15-20 minutes.
So that is going to wrap it up with this exceptional dish plantain and egg frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
