Pancakes
Pancakes

Hello, I’m Laura. Today, I’m gonna show you how to make pancakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pancakes Recipe

Pancakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pancakes is something that I have loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can have pancakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pancakes:

  1. Take 1 egg, beaten
  2. Prepare 150 ml (5floz) milk
  3. Take 100 g (3 oz) flour (plain, wholemeal or gluten-free)
  4. Prepare 50 g (2 oz) dried mixed fruit
  5. Take 100 g (3 oz) finely chopped fruit (e.g. apple or pears)
  6. Make ready 1 teaspoon sugar
  7. Prepare 1 teaspoon mixed spice or cinnamon

Steps to make Pancakes:

  1. Beat the egg into the milk, then put the flour in a bowl and gradually stir in the milk mixture until smooth, then mix in the dried and fresh fruit (pears can be used instead of apples - about 100g).
  2. Heat a nonstick pan and add the oil, then add a tablespoonful of the mixture.
  3. Cook for 2 minutes then flip over with a spatula and cook for another minute or two on the other side. The pancakes should be about 8 cm (3in) in diameter and only 3-4 mm (1/8in) thick. You should be able to cook 2 or 3 in a large pan at the same time.
  4. Mix the sugar and spice together and sprinkle over the hot pancakes before serving.

So that’s going to wrap it up with this exceptional dish pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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