Hello, I am Joana. Today, I’m gonna show you how to make hariyali veg biryani recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hariyali Veg Biryani Recipe
Hariyali Veg Biryani is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hariyali Veg Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hariyali veg biryani using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hariyali Veg Biryani:
- Get 1 Cup Soaked Basmati rice
- Prepare 1 tsp Ghee
- Take 1 tsp salt
- Get For Vegetables :-
- Make ready 1/4 cup Broccoli
- Take 1/2 cup chopped capsicum
- Get 1/2 cup peas
- Prepare 2 tbsp French beans Julian cut
- Get 2 tbsp chopped spring onion’s green part
- Make ready For green puree :-
- Prepare 1 palak chopped
- Get 1/2 coriander chopped
- Make ready 3 Green chillies chopped
- Prepare 1 small piece ger chopped
- Make ready 1/4 chopped coconut
- Make ready To Taste Salt
- Prepare 2 ghee
- Take 8-10 curry leaves
- Take For Raita :-
- Take 1 cup curd
- Make ready 2 grated cucumber
- Make ready 1/2 cup roasted coarsely ground peanut powder
- Take 2 tbsp palak green puree
- Get 1/4 cup pomegranate
- Make ready to taste Salt
- Prepare 1 tsp roasted jeera powder
- Prepare As required Phudina leaves for garnishing
Instructions to make Hariyali Veg Biryani:
- Add ghee Salt to cook soaked basmati rice
- For green puree grind all the ingredients in mixer grinder
- Heat a big pan and add ghee lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables
- Stir till vegetables are cooked add green puree and mix well
- Now add cooked rice and salt as per taste and mix well
- For raita mix all the ingredients in a bowl
- Raita is ready garnish with phudina leaves
- Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion’s flowers garlic roasted Papad
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