IdliBurgar
IdliBurgar

Hi, I am Elise. Today, we’re going to prepare idliburgar recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

IdliBurgar Recipe

IdliBurgar is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. IdliBurgar is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have idliburgar using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make IdliBurgar:

  1. Take For idli—-
  2. Get 1 cup semolina
  3. Take 1/2 cup curd
  4. Prepare To taste salt
  5. Take 1 tsp inosalt
  6. Make ready ForOats vegetable cutlet—–
  7. Prepare 1/2 cup corn
  8. Get 4-5 cauliflower florets
  9. Make ready 1 chopped carrot
  10. Take 1/2 cup boiled rajma
  11. Take 3 garlic
  12. Take 1/2ger
  13. Prepare 1/2 chopped onion
  14. Make ready 2 chopped greenchilli
  15. Take Handful corrienderleaves chopoed
  16. Make ready 3/4 tbsp oats powder(roasted)
  17. Take 1 tsp garammasala powder
  18. Take 1 tsp red chilli powder
  19. Get To taste dalt
  20. Get For assembling
  21. Make ready 2 Tomato
  22. Prepare 2 Deepfried onion
  23. Prepare 2 Tooth pick

Instructions to make IdliBurgar:

  1. Take a howl add semolina,salt,curd&water mix it &makes a batter.Rest it 15 mints.After 15 mints add ino salt&1tsp water mix it well.Heat a kadhei add water &boils it.Put a stand.Take some small bowl greased pour the batter a laddleful.put all bowl on the stand.Cover it for 25 mints.After 15 mints idlis are ready.
  2. Roast the oats &griend it to make powder.boiled all veggies &blanch corn.Take a griender jar add corn,cauliflower,carrot,ger,garlic,corriender leaves to make a smooth paste.
  3. Transfer a big bowl add allspices,chopped onion,salt,greenchilli,&oats powder,&makes a dough.Prepare tikki of any shape.R oll with suji &shallow fry in a non stick.
  4. Cut one idli into 2 piace.Heat a nonstick add 1tsp oil,add 1/2tsp mustardseeds&1/2tsp white sesame seeds put idli piace &roast.
  5. Now assembling—-Take one part of idli apply pizza sauce or tomato sauce or homemade tomato chutney place onion,tomato slice than tikki,than deepfried onion ring &another idli.Put a tooth pick in the middle &serve with any dip &potato French fry.

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