Hello, I am Joana. Today, we’re going to make tomato and mozzarella frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and mozzarella frittata Recipe
Tomato and mozzarella frittata is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato and mozzarella frittata is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato and mozzarella frittata:
- Get 5 large potatoes
- Get 1 onion
- Prepare 3 eggs
- Get Splash milk
- Get Salt
- Make ready Pepper
- Make ready Mozzarella
- Prepare Large tomato
Instructions to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
So that is going to wrap this up with this distinctive dish tomato and mozzarella frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
