Hello, I am Laura. Today, I’m gonna show you how to prepare penne aglio e olio recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Aglio E Olio Recipe
Penne Aglio E Olio is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Penne Aglio E Olio is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have penne aglio e olio using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne Aglio E Olio:
- Take 100 g wheat penne pasta
- Get 2 tbsp olive oil
- Get 2 tbsp garlic
- Make ready 2 tbsp chilli flakes oregano or Italian seasoning
- Get 2 tbsp parmesan cheese
- Get to taste Salt
Instructions to make Penne Aglio E Olio:
- Boil wheat penne pasta with salt till it’s cooked 95%. Run it thru water and drain. Add 1 tsp olive oil and keep aside.
- In a pan take 1 tbsp o fb Olive oil. Add finely chopped garlic and bell peppers(optional) on a low flame heat.
- Add penne pasta and toss lightly. Add salt and finish with Italian dressing or chilli flakes and oregano. Optional - Add 2 slices of cheese slices
- Finish with grated Parmesan and serve hot.
So that is going to wrap it up for this exceptional dish penne aglio e olio recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
