Hello, I’m Elise. Today, we’re going to prepare yema cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Yema Cake is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have yema cake using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Make ready Chiffon (dry)
- Get 1 1/4 cup cake flour or all purpose flour
- Take 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Get 1/2 cup sugar
- Take Chiffon (wet)
- Make ready 4 egg yolk
- Take 1/4 cup oil
- Get 1/4 cup water
- Get 1/4 cup pineapple juice
- Take Meringue
- Make ready 4 egg whites
- Take 1/2 tsp cream of tartar
- Get 1/4 cup sugar
- Make ready Yema frosting
- Prepare 1 can condensed milk
- Make ready 1 can evaporated milk
- Prepare 3 egg yolks
- Take 1 tbsp vanilla
- Prepare 1 tbsp cornstarch
- Get Toppings
- Get Grated cheese
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that is going to wrap this up for this exceptional dish yema cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
