Hi, I’m Laura. Today, I will show you a way to prepare mom’s 70s lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s 70s Lasagna Recipe
Mom’s 70s Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mom’s 70s Lasagna is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mom’s 70s lasagna using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s 70s Lasagna:
- Make ready Seasoning
- Make ready 1 tsp sea salt
- Make ready 1 tsp sugar
- Get 2 tsp basil
- Take 1/4 tsp oregano
- Take 1/4 tsp black pepper
- Get Ingredients
- Take 2 small onions, diced
- Take 1 clove garlic, minced
- Make ready 2 tbsp olive oil
- Get 1 lb ground beef
- Get 1 12-ounce can of chopped tomatoes, drained
- Get 1 8-ounce can of tomato sauce
- Get 1 6-ounce can of tomato paste
- Make ready 3/4 cup water
- Get 1 lb cottage cheese
- Make ready 1/2 cup parmesan cheese
- Prepare 1/2 lb lasagna noodles
- Make ready 1 lb mozzarella cheese, shredded
- Take 2 packages of provolone cheese, sliced
Instructions to make Mom’s 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
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