Hi, I am Marie. Today, I will show you a way to make tuscan kale soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuscan Kale Soup Recipe
Tuscan Kale Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuscan Kale Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuscan kale soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Kale Soup:
- Prepare 2 Tbsp olive oil
- Get 1 lb Italian sausage
- Make ready 1 Tbsp paprika
- Take 1 tsp crushed red pepper
- Take 1 onion, diced
- Prepare 4 cloves garlic, minced
- Prepare 1 Tbsp Italian seasoning
- Prepare 1 Tbsp flour
- Take 2 qts chicken stock
- Take 6 potatoes, halved and sliced
- Make ready 6 cups kale, stemmed and torn
- Take 1 cup cream
Instructions to make Tuscan Kale Soup:
- Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
- Add the onion, garlic, and Italian seasoning and saute 5 min
- Add the flour and saute until the flour bes to stick to the bottom of the pot.
- Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
- Add the potatoes, bring to a simmer, and cook covered for 20 min.
- Add the kale and cream and continue cooking for 5 min.
- Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.
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