Hello, I’m Jane. Today, I will show you a way to make milkcake by leftover ghee khoya recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milkcake by Leftover Ghee khoya Recipe
Milkcake by Leftover Ghee khoya is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Milkcake by Leftover Ghee khoya is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Milkcake by Leftover Ghee khoya:
- Get 1 cup Leftover ghee mava
- Get 1 cup Milk
- Get 1/2 cup Sugar
- Take 1/4 cup Milk powder
- Make ready 1 tsp Elaichi powder
- Get As required Almonds to garnish
Instructions to make Milkcake by Leftover Ghee khoya:
- In nonstick pan heat milk till a boil on high flame.
- Now add ghee mawa to it, mix it well. Cook it for 2 min.
- Add sugar to it again cook it for 2-3mins.
- Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency.
- Grease the burfi tray.
- Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins.
- Garnish it with almonds. Cut small squares of it by sharpe knife.
So that is going to wrap this up with this special dish milkcake by leftover ghee khoya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
