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Simple self-made soup Ramen (What’s Ramen made of?) Recipe
Simple self-made soup Ramen (What’s Ramen made of?) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Simple self-made soup Ramen (What’s Ramen made of?) is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have simple self-made soup ramen (what’s ramen made of?) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple self-made soup Ramen (What’s Ramen made of?):
- Take <for Soup >
- Make ready 600 g… belly
- Make ready 40 g…Katsuobushi(Dried bonito flakes)
- Get 2.4 liter…Water (will be 1.0-1.2 liters when completed）
- Make ready <seasoning for 300cc soup(1 serving)>
- Take 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
- Prepare 2 tsp(10 cc)…Sesame oil
- Prepare <Topping1: Boiled soy sauce taste>
- Take 400 g… Boiled
- Prepare 1 Tbsp… Soy sauce
- Make ready <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
- Get 4 …eggs
- Take 2 Tbsp…MenTsuyu(Japanese Soba soup base)
- Take <other>
- Get 100 g…Ramen noodles for 1 serving (like thin)
- Make ready 2 sheets…Nori (Dried seaweed) for 1serving
- Take 1 Tbsp… Chopped onion for 1 serving(use to topping)
Steps to make Simple self-made soup Ramen (What’s Ramen made of?):
- At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
- Wash belly with running water. - Boil 2.4 liter hot water. - Boil berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
- Let’s Season the boiled . - Put boiled in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
- Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
- Let’s finish the soup. - Boil the -boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
- Prepare for the topping. - Slice the . - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
- Let’s season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
- Let’s boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
- It is completed by putting up the toppings! - OISHIiiiiiiii!
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