Hello, I am Laura. Today, we’re going to make nei ghee payasam recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nei ghee payasam Recipe
Nei ghee payasam is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nei ghee payasam is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook nei ghee payasam using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nei ghee payasam:
- Get 1 cup Raw Rice
- Prepare 2 1/2 cup Water
- Get 400 gm Jaggery
- Prepare 100 gm Ghee
Steps to make Nei ghee payasam:
- Boil water in a pan or wok and add washed raw Rice to it. Cook until the Rice is cooked up to 80 %.
- Then add the jaggery and mix well until it dissolves completely.
- Add the remaining ghee and switch of the flame. Done!
- Ready to serve.
- Keep stirring in between. When the jaggery is fully melted, add half the ghee and keep stirring until you reach to a gooey and silky consistency.
So that is going to wrap this up with this exceptional dish nei ghee payasam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
