Hi, I’m Elise. Today, we’re going to make egg drop soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Egg Drop Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Take 4 cup chicken broth
- Get 2 tbsp cornstarch
- Make ready 1 tsp ground ger
- Prepare 1/4 tsp garlic salt
- Prepare 2 large eggs
- Get 2 egg whites
- Prepare 1/2 tsp sesame oil
- Prepare 2 green onions chopped
- Prepare salt
Steps to make Egg Drop Soup:
- Whisk together chicken stock (chilled or room-temperature), cornstarch, ger and garlic powder in a medium saucepan until combined and no lumps remain.
- Heat over high heat until boiling, stirring occasionally.
- Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
- Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
- Stir in the sesame oil, green onions (optional) until combined.
- Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.
So that’s going to wrap this up with this special dish egg drop soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
