Hi, I’m Clara. Today, I’m gonna show you how to make ghee ven pongal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Ven Pongal Recipe
Ghee Ven Pongal is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ghee Ven Pongal is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghee ven pongal using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ghee Ven Pongal:
- Take 1 cup raw rice
- Prepare 1/2 cup yellow moong dal
- Get 1 inch ger
- Take 2.5 cups water
- Prepare For tempering
- Prepare 2 strands curry leaves
- Make ready 1 tsp pepper
- Take 1 tsp Cumin
- Prepare 1/4 asafoetida
- Prepare 1 slited green chillies
Steps to make Ghee Ven Pongal:
- Wash the rice and dal completely. Add water, rice, dal and crushed ger in a cooker and cook for upto 4 whistle.
- In a pan add ghee and all tempering ingredients. Wait until it’s roasted and pour it on pongal. Give a nice mix and serve warm with chutneys and Sambar.
So that’s going to wrap this up for this distinctive dish ghee ven pongal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
