Hello, I’m Joana. Today, we’re going to make sausage cheese tortellini soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Cheese Tortellini Soup Recipe
Sausage Cheese Tortellini Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sausage Cheese Tortellini Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage cheese tortellini soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Cheese Tortellini Soup:
- Take Soup
- Take 1 tbsp Extra Vir Olive Oil
- Take 1 Onion, chopped
- Make ready 2 clove garlic, minced
- Take 6 cup Unsalted Chicken Stock
- Prepare 3 cup Fresh Baby Spinach, chopped
- Get 1 (9 oz) Package of Cheese Tortellini
- Make ready 1 Bay Leaf
- Prepare 1 lb Spicy Sausage
- Take 1 Grated Parmesan Cheese (optional)
Instructions to make Sausage Cheese Tortellini Soup:
- Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.
- Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic.
- Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil.
- Slice sausage into 1/2 inch slices and add to pot.
- Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf.
- Stir in spinach until just wilted.
- Serve with fresh grated parmesan (optional)
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