Hi, I am Jane. Today, I will show you a way to prepare romano cheese crusted chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Romano Cheese Crusted Chicken Recipe
Romano Cheese Crusted Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Romano Cheese Crusted Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Romano Cheese Crusted Chicken:
- Prepare CHICKEN
- Make ready 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
- Prepare 2 large eggs
- Prepare 2 tbsp water
- Get 1/2 cup Romano cheese, grated
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 tsp black pepper and salt to taste, divided use
- Get 1/4 tsp Italian seasoning
- Get 1 tsp hot sauce, such as Franks red hot
- Make ready 1 tbsp olive oil
- Prepare THREE CITRUS BUTTER SAUCE
- Take 1 shallot, finely chopped
- Take 2 garlic cloves, minced
- Take 1/4 cup fresh orange juice
- Take 1 tbsp fresh lemon juice
- Take 1 tbsp fresh lime juice
- Take 1 tbsp cream, heavy, light or half and half
- Make ready 4 oz butter, cold cut into cubes
- Take 1/4 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce, such as Franks red hot
- Get GARNISH
- Get 1/4 cup chopped fresh parsley
- Prepare 2 tbsp chopped fresh chives
Instructions to make Romano Cheese Crusted Chicken:
- Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
- On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
- Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
- Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Dont crowd pan. Remove chicken as done and tent with foil .
- When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
- On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
- Serve sauce over chicken immediately as sauce can not be reheated succesfully
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