Hello, I’m Laura. Today, I’m gonna show you how to prepare cheese chilli paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese chilli paratha Recipe
Cheese chilli paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cheese chilli paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook cheese chilli paratha using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheese chilli paratha:
- Take 1 onion finely chopped
- Prepare 1 capsicum finely chopped
- Take to taste salt
- Prepare to taste black pepper
- Get 1/2 tsp oregano
- Make ready 1 cube grated cheese
- Make ready 2 tsp oil
- Get 1 cup Aata/ maida
Steps to make Cheese chilli paratha:
- Mix together onion, capsicum, salt, black pepper and oregano
- Knead a semi stiff dough using wheat flour, some salt, oil and water (I used the leftover Naan dough made from maida)
- Roll 2 chapatis of same size
- Take one chapati and put the stuffing on it and spread evenly (leave some space around the circumference of the chapati for sealing)
- Put 2nd chapati on it
- Take a fork and seal the chapatis together
- Heat up a tava or a non stick pan
- Greese some oil or butter and put the paratha and cook it on medium flame
- Once it gets light brown spots, flip it over and let 2nd side also cook the same way
- Now grease the paratha with some oil or butter and cook from both sides
- Cut in four pieces and serve hot with some ketchup/mayo/butter.. My hubby likes it without any of the dips )
- (I always make sure to cook the parathas in 4 flips - first 2 flips on medium to high flame till light golden brown colour and the next 2 flips by greasing some oil evenly all over them on low flame.. this method really brings difference in parathas)
So that is going to wrap it up for this distinctive dish cheese chilli paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
