Hello, I am Elise. Today, I will show you a way to prepare ghee residue magaj laddu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ghee residue magaj laddu Recipe

Ghee residue magaj laddu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ghee residue magaj laddu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghee residue magaj laddu:

1. Get 1 cup gram flour (besan)
2. Prepare 1 tbsp ghee
3. Get 1 tsp black pepper powder
4. Get 1 tsp cardamom powder
5. Make ready 3-4 tsp roasted pumpkin seeds
6. Make ready 1/2 cup ghee residue
7. Take 3/4 cup sugar boora
8. Prepare 1/2 cup milk (lukewarm)

Instructions to make Ghee residue magaj laddu:

1. In a pan heat ghee. Put besan in it and roast until colour changes.
2. In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste.
3. When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns.
4. After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get cbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas.
5. Place the pan immediately on platform. Keep aside for cool down completely.
6. When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well.
7. Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy…

So that is going to wrap it up for this exceptional dish ghee residue magaj laddu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Ghee residue magaj laddu Recipe