Hello, I am Elise. Today, I will show you a way to make spicy salmon sashimi don recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Salmon Sashimi Don Recipe
Spicy Salmon Sashimi Don is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Salmon Sashimi Don is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
- Take 1/4 Red Onion *finely sliced
- Make ready 1-2 handfuls Vegetables *Today I used ‘Shungiku’
- Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Get 2 servings Freshly Cooked Rice
- Get 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Make ready <Sauce>
- Get 1 clove Garlic *grated
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Prepare 1 tablespoon Rice Vinegar
- Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
- Get 1/2 tablespoon Sesame Oil
- Get 1/2 tablespoon Toasted Sesame Seeds
Steps to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon Vegetable mixture. Place plenty of Nori on top and enjoy.
So that’s going to wrap it up for this special dish spicy salmon sashimi don recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
