Hi, I am Elise. Today, I’m gonna show you how to make tuna putanesca faux lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Putanesca Faux Lasagna Recipe
Tuna Putanesca Faux Lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna Putanesca Faux Lasagna is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Make ready 1 can tuna in water
- Prepare 1 jar tomato sauce of choice
- Take 1 small onion finely chopped
- Prepare 2 tbsp capres chopped
- Make ready 4 tbsp kalamata olives chopped
- Take 3 medium size zucchinis thinly sliced
- Prepare grated parmesan cheese
- Take grated mozzarella cheese
- Prepare bread cbs
- Make ready hot sauce
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread cbs hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 4
- Sprinkle top with cheeses bread cbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
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