Crab Rangoon 🦀
Crab Rangoon 🦀

Hi, I’m Jane. Today, I’m gonna show you how to make crab rangoon 🦀 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crab Rangoon 🦀 Recipe

Crab Rangoon 🦀 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crab Rangoon 🦀 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab Rangoon 🦀:

  1. Take Wonton wrappers
  2. Take 6 oz imitation crab meat
  3. Prepare 8 oz cream cheese, softened
  4. Make ready 1/4 teaspoon onion powder
  5. Prepare 1/4 teaspoon garlic powder
  6. Get worcestershire sauce
  7. Prepare soy sauce
  8. Make ready oil for frying (optional)
  9. Make ready Panda Express mandarin sauce, for dipping (optional)

Steps to make Crab Rangoon 🦀:

  1. Preheat oven to 425°.
  2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, crab meat. Stir until well combined.
  3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
  4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
  5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.

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